After more than 32 years, the Little Turkish Village restaurant on St. Joseph Blvd.is still serving up delicious food including some of the best beef, chicken and lamb kebabs in the city and the very best lamb burger anywhere, according to Orléans Star publisher Fred Sherwin.

If it is traditional Turkish food you are looking for, then you need to look no further than Little Turkish Village. Besides the kebabs and lamb burger, the dinner menu includes such Turkish delights as Yougourtlu.

Shish Kofte which is charcoal-broiled ground beef marinated in Turkish spices and hand-rolled. It is then sliced and served on top of yogurt made in-house and
garnished with a small skewer of lamb kebab.

Other mouth-watering delicacies include Classic Pirzola lamb chops; the Fillet of Sole, the Turkish Balik which is a Rainbow Trout fillet seasoned with Turkish spices and charcoaled grilled, and chicken wings made Turkish Village style.

And no meal at Little Turkish Village would be complete without dessert which includes homemade baklava, katif, mango fruit pudding and home-made cheesecake.

Owner Sunil Kurichh and his staff are dedicated to providing their customers with friendly and attentive service in their newly renovated and air-conditioned dining room.

The restaurant is located at the corner of St. Joseph Blvd. and Grey Nuns Avenue. They are open for both lunch and dinner from 11 a.m. to 9 p.m. Tuesday to Thursday; 11 a.m. to 10 p.m. on Friday; 4 p.m. to 10 p.m. on Saturday; and 4 p.m. to 9 p.m. on
Sunday.

You can also enjoy your favourite Turkish Village dish at home by ordering directly through their website at turkishvillage.ca or by calling 613-824-5557. You can pick it up yourself or use any of the popular delivery services.