St. Martha's Brasserie
d'Orléans is a small, yet sophisticated restaurant
tucked into the Orléans Town Centre across from the
Shenkman Arts Centre
original seed was planted back in the offices of Designed
Food Systems about five years ago when Food Service and Hospitality
consultants Doug Feltmate and Sandra MacInnis made the decision
that their company's practice and philosophies should always
originate with good food, served well, in a pleasant environment.
It became our starting
point on all our projects whether it be a large hotel, a convention
centre, an office café, or a restaurant. At the same
time, we were taking truly scaleable kitchen design and operations
into new, ground- breaking directions not yet seen in North
In order to do
this, it was decided that we show people this model and not
just tell them. As a result, the St. Martha's Brasserie d'Orléans
seed was planted.
On October 1, 2012,
under the direction of St. Martha, the patron saint of hospitality,
the Brasserie d'Orleans opened its doors to the local community.
We believe that the art of enjoying food can be that simple.
Our goal is to provide you with a dining experience that not
only nourishes the body but feeds the soul conjuring
up emotions of home cooking, comfort food and a sense of belonging
to family, friends and community.
best describes the food we serve and how we serve it. By evoking
the regional French approach to cooking, our menu is rooted
in the past but uses state of the art equipment and cooking
techniques. We have re-invented classic French brasserie fare
within an Ontarian context, with a little latitude for our
Our open kitchen
concept allows you to experience this with your own eyes and
heart. In fact, our Chefs Table seating is designed
expressly to provide you with an up close and personal educational
dining experience. "
comfort food, prepared daily
Food should feed
the soul. That is why you will find items such as hearty soups
and stews, fresh ingredients for our pizzas cooked in the
stone hearth oven, and flavors and seasoning that remind you
respect and support for farmers, growers, and producers of
food and beverage in our region - the closer to home something
comes from, the better it is. Supporting our local economy
and strengthening relationships with respect for our local
heritage is one of our key values.
is our cornerstone
In the spirit of
Saint Martha, patron saint of cooks, dietitians, housekeepers,
housewives, hostesses, innkeepers, and travelers, we welcome
you with kindness and open hearts.
Good food is not
just for the wealthy. Our focus is on good quality and portion
sizes that reflect real value.
innovative - in every way
Raising the bar
in the fine art of food enjoyment, we have innovated how your
food is cooked using best in class equipment using
methods not found anywhere else in the areaI
a group of people who love food and have a vision for the
place that good food holds in our lives. BLEND this vision
together with a desire to serve our community and better our
world by embodying the 'begin at home' philosophy of sustaining
our environment and protecting our future by eating local
food. COOK lovingly with passion. SERVE with a friendly smile
in an informal and beautiful setting.
To learn more or
to view our menu visit www.stmarthasbrasserie.com.
Reservations are recommended for Friday and Saturday dinner
service and weekend brunch.