DARTS ARE BACK AT THE ROYAL OAK PUB from 11 a.m. to 5 p.m. All skill levels are welcome!! Teams are picked at random based on averages and the format is 501! The cost is $15/player with all funds returned in prizing! Registration is from 11 am to 11:30 am, games start at noon!

HALLOWE'EN PARTY at the Stray Dog Brewing Company, 501 Laolle Way in the Taylor Creek Business Park. Costumes encouraged. Festive dogs welcome. Boo-Ya! on tap. No cover charge.

ROYAL OAK ORLEANS presents Trivia Feud. Let’s play the Feud, where teams of 4-5 people battle it out in a best-of-seven tournament! Contestants will face off in fast-paced rounds, answering general trivia questions to claim victory. No admission fee and prizes await the winning team, so bring your knowledge and your game face. To RSVP visit hostentertainment.ca/
event-details/trivia-feud-41.

SDBC TAPROOM CONCERT SERIES presents Quite Alright live and in concert at the Stray Dog Brewing Company, 501 Lacolle Way in the Taylor Creek Business Park. Advance tickets $7 available at straydogbrewing.ca.

PUMPKINS & PINTS pumpkin carving event at the Stray Dog Brewing Company, 501 Lacolle Way in the Taylor Creek Business Park. Cost $10. Your ticket gets you your own pumpkin and materials so you can get creative and carve out your masterpiece. There will be prizes and other surprises. All ages. Space is limited so RSVP today by visiting straydogbrewing.ca.

TRIVIA NIGHT from 7:30 p.m. every Tuesday night at the Royal Oak Pub Orléans. Free to play. Prizes for the winning team! The Royal Oak Pub is located at 1981 St. Joseph Blvd. near Jeanne d'Arc. For more info visit facebook.com/ RoyalOakPubsOrleans.

OYSTER NIGHT every Wednesday from 6-9 pm at the Orléans Brewing Co. Two types of oysters served with lemon, Tobasco, horseradish, salt and mignonette. The Orléans Brewing Co. is located at 4380 Innes Rd., next to McDonalds.

FINAL ORLEANS FARMERS MARKET OF THE YEAR from 11 a.m. to 4 p.m. in the parking lot at the Ray Friel Recreation Centre on Tenth Line Road. Shop the freshest seasonal produce, meat and dairy, baked goods, prepared foods, crafts and more while getting to know the folks who grew and made it.